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Index » Radio Paradise/General » General Discussion » • • •  What's For Dinner ? • • •  Page: 1, 2, 3 ... 445, 446, 447  Next
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Antigone

Antigone Avatar

Location: A house, in a Virginian Valley
Gender: Female
Zodiac: Aquarius
Chinese Yr: Rat


Posted: Mar 21, 2018 - 3:37pm

More kale (sorry not sorry BHD). With lentils, balsamic and feta. Chicken breast and baby taters cooked in the new cast iron skillet. Yummers. {#Hungry} {#Cheers}

Untitled


oldviolin
ab origine
oldviolin Avatar

Location: esse quam videri
Gender: Male
Zodiac: Leo


Posted: Mar 21, 2018 - 9:28am

I forgot but the improv was memorable...


Antigone

Antigone Avatar

Location: A house, in a Virginian Valley
Gender: Female
Zodiac: Aquarius
Chinese Yr: Rat


Posted: Mar 21, 2018 - 5:28am

 BlueHeronDruid wrote:

Why you gotta ruin perfectly good mashed potatoes with kale? Kale is da debbil.

 
Oh, I lub kale! But you could make the Colcannon with cabbage (too crunchy for me) or spinach.

Did I ever tell you the story about me, as small child, and kale?

Our neighbor, at the house we lived in until I was 2.5 years old, had a big, backyard garden. Popeye was my hero, and so I would sneak into their garden and eat kale straight out of hand. My mother always said that she thought I was part rabbit.

Today, since it's a snow day, I'm going to make another recipe I love: lentils and kale, with a balsamic dressing and feta cheese. Nom nom. {#Mrgreen}

BlueHeronDruid

BlueHeronDruid Avatar

Location: planting flowers


Posted: Mar 20, 2018 - 8:55pm

 Antigone wrote:
Leftover Guinness Beef Stew and Colcannon. {#Hungry}

Untitled

 
Why you gotta ruin perfectly good mashed potatoes with kale? Kale is da debbil.
Antigone

Antigone Avatar

Location: A house, in a Virginian Valley
Gender: Female
Zodiac: Aquarius
Chinese Yr: Rat


Posted: Mar 20, 2018 - 3:20pm

Leftover Guinness Beef Stew and Colcannon. {#Hungry}

Untitled
BlueHeronDruid

BlueHeronDruid Avatar

Location: planting flowers


Posted: Mar 6, 2018 - 7:13pm

 Red_Dragon wrote:

Yeah, needs protein. Otherwise... nom.

 
You know Mike and I were vegetarians for a lot of years, right?
islander
Thalassophile
islander Avatar

Location: Seattle
Gender: Male
Zodiac: Scorpio
Chinese Yr: Cock


Posted: Mar 6, 2018 - 7:10pm

Coho on the grill, next to the asparagus. 
Red_Dragon

Red_Dragon Avatar



Posted: Mar 6, 2018 - 7:06pm

 Coaxial wrote:

Looks good but I'd have to put me a big chunk-o-beef in there I do believe.

 
Yeah, needs protein. Otherwise... nom.
Coaxial
Shine On.
Coaxial Avatar

Location: 543 miles west of Paradis,1491 miles east of Paradise
Gender: Male
Zodiac: Capricorn
Chinese Yr: Dragon


Posted: Mar 6, 2018 - 6:46pm

 BlueHeronDruid wrote:
Tomato stew with basil dumplings. Eventually, and FTW.



 
Looks good but I'd have to put me a big chunk-o-beef in there I do believe.
BlueHeronDruid

BlueHeronDruid Avatar

Location: planting flowers


Posted: Mar 6, 2018 - 6:39pm

Tomato stew with basil dumplings. Eventually, and FTW.


miamizsun

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Location: (3261.3 Miles SE of RP)
Gender: Male


Posted: Mar 6, 2018 - 4:06pm

japanese bento box
triskele

triskele Avatar

Location: The Dragons' Roost
Gender: Female
Zodiac: Taurus
Chinese Yr: Tiger


Posted: Feb 19, 2018 - 3:20pm

 miamizsun wrote:


yes

if charcoal or gas

usually ribeyes (and most steaks) i use a marinade like dale's or moore's for 20-30 minutes (you can tweak these marinades too)

that stuff is potent and it gets the desired outcome (i did this last night and they were fantastic)

there are times i just use nothing or salt and pepper (usually on request)

if you don't have a grill use your cast iron skillet get that up to 450-500f 

generously apply kosher salt to both sides of the steak and sear (finish in the oven if your want)

as always i try to cover my steaks rest for 8-10 minutes

 
{#Daisy}{#Chef}
miamizsun

miamizsun Avatar

Location: (3261.3 Miles SE of RP)
Gender: Male


Posted: Feb 19, 2018 - 7:39am

 triskele wrote:
mmmmm...  Do you do any pre-prep on them before they go on the grill?

We thought about setting our Weber up as a smoker for yesterday's chicken, but then realized we didn't have any charcoal.  
 

yes

if charcoal or gas

usually ribeyes (and most steaks) i use a marinade like dale's or moore's for 20-30 minutes (you can tweak these marinades too)

that stuff is potent and it gets the desired outcome (i did this last night and they were fantastic)

there are times i just use nothing or salt and pepper (usually on request)

if you don't have a grill use your cast iron skillet get that up to 450-500f 

generously apply kosher salt to both sides of the steak and sear (finish in the oven if your want)

as always i try to cover my steaks rest for 8-10 minutes


triskele

triskele Avatar

Location: The Dragons' Roost
Gender: Female
Zodiac: Taurus
Chinese Yr: Tiger


Posted: Feb 18, 2018 - 11:19am

 Steely_D wrote:
Slo-cooker Spanish green lentil stew with sweet potatoes. Just did the prep work and now the house smells like onion, paprika, and garlic. 

 

 
{#Chef}
Steely_D
Angular banjoes sound good to me.
Steely_D Avatar

Location: Biscayne Bay
Gender: Male


Posted: Feb 18, 2018 - 9:38am

Slo-cooker Spanish green lentil stew with sweet potatoes. Just did the prep work and now the house smells like onion, paprika, and garlic. 

 
triskele

triskele Avatar

Location: The Dragons' Roost
Gender: Female
Zodiac: Taurus
Chinese Yr: Tiger


Posted: Feb 18, 2018 - 9:05am

 miamizsun wrote:

nice!

i've sorta told my partner the grill would be in action this afternoon

going to scout out something to throw on the grate

probably beef or lamb

leaning toward the ribeye
 
mmmmm...  Do you do any pre-prep on them before they go on the grill?

We thought about setting our Weber up as a smoker for yesterday's chicken, but then realized we didn't have any charcoal.  
miamizsun

miamizsun Avatar

Location: (3261.3 Miles SE of RP)
Gender: Male


Posted: Feb 18, 2018 - 8:51am

 triskele wrote:
We have no idea.... We're invited to our friends' house to claim my prize for winning a "Swiss history and culture" game at their house back on Swiss National Day 2017.  {#Daisy}

 
nice!

i've sorta told my partner the grill would be in action this afternoon

going to scout out something to throw on the grate

probably beef or lamb

leaning toward the ribeye

miamizsun

miamizsun Avatar

Location: (3261.3 Miles SE of RP)
Gender: Male


Posted: Feb 18, 2018 - 8:48am

 JrzyTmata wrote:
they put olives on my pizza. OLIVES!!
I hate olives. new pizza on the way.

 

i like the olive on my pizza and in my salad

the palmolive not so much


triskele

triskele Avatar

Location: The Dragons' Roost
Gender: Female
Zodiac: Taurus
Chinese Yr: Tiger


Posted: Feb 18, 2018 - 8:40am

We have no idea.... We're invited to our friends' house to claim my prize for winning a "Swiss history and culture" game at their house back on Swiss National Day 2017.  {#Daisy}
lily34
i need a bogle for my glotch.
lily34 Avatar

Location: GTFO
Gender: Female
Zodiac: Cancer
Chinese Yr: Monkey


Posted: Feb 17, 2018 - 6:59pm

 Coaxial wrote:

Black olives I can deal with but green ones...NFW.

 
Gimme extra sauce, way extra cheese, maybe pepperoni and green peppers. But, nothing else. Texture issues.
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