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Index » Radio Paradise/General » General Discussion » • • •  What's For Dinner ? • • •  Page: 1, 2, 3 ... 450, 451, 452  Next
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Antigone

Antigone Avatar

Location: A house, in a Virginian Valley
Gender: Female


Posted: Jul 3, 2022 - 5:46pm

 JrzyTmata wrote:
 Antigone wrote:
Summer supper! And no skeeter bites while standing at the grill, due to my new Thermacell repeller! {#War}
 
Untitled

what model do you have?
 
E55
JrzyTmata

JrzyTmata Avatar



Posted: Jul 3, 2022 - 5:17pm

 Antigone wrote:
Summer supper! And no skeeter bites while standing at the grill, due to my new Thermacell repeller!
{#War}
 
Untitled



what model do you have?
Antigone

Antigone Avatar

Location: A house, in a Virginian Valley
Gender: Female


Posted: Jul 3, 2022 - 4:13pm

Summer supper! And no skeeter bites while standing at the grill, due to my new Thermacell repeller! {#War}
 
Untitled
ScottFromWyoming

ScottFromWyoming Avatar

Location: Powell
Gender: Male


Posted: Jun 21, 2022 - 8:14pm

No photos, too lazy.

Was at the store for some non-food items but as I walked past the meat case, spotted some boneless pork chops. "Mmm," says I. Picked up the smallest package because it's just me right now, and it was $2. For three chops. Perfect! A 67¢ dinner! Or well I needed a side so I got some broccoli and cauliflower. Rolled the chop in olive oil and Penzey's "Mural of Flavor" spice blend because it smelled okay. Seared it on a screamin' hot cast iron griddle and steamed the veg and it was the best pork chop I've ever eaten anywhere ever.

A couple of weeks ago, the kids served free hotdogs at a farmers market event as a fundraiser for the VFW. They brought in a couple hundred but there were about 50 hotdog buns left over. I should have frozen them and still might but I tore one bag into chunks and made bread pudding. It smells great; I made a hard sauce for it using amaretto. If it's great, I might actually make the rest of the hotdog buns into bread pudding and sell it at the same farmers market. Or not (see above: lazy).

So 1/3 pound boneless pork chop, steamed broccoli/cauliflower with bread pudding. Total outlay under $5, with 2 chops and most of a bag of frozen veg. remaining, so call it $1.50 for tonight's plate.

Edit: Bread pudding is great but I'm not super fond of the texture when still warm. I'm used to getting it out of the fridge, so we'll see how it is tomorrow. The hard sauce is boozy; might have been a little heavy on the pour...
miamizsun

miamizsun Avatar

Location: (3261.3 Miles SE of RP)
Gender: Male


Posted: May 21, 2022 - 3:29pm

something easy
maybe 3 sons brewery




edit: 14 hours later
beer 8.5 food a solid 7.5
Antigone

Antigone Avatar

Location: A house, in a Virginian Valley
Gender: Female


Posted: Mar 19, 2022 - 4:52pm

Tonight was shrimp and grits from a new, local carry-out place, with the remaining kale from last night, flash sautéed with garlic and then splashed with red wine vinegar. And a nice glass of rosé.
 
Untitled
Antigone

Antigone Avatar

Location: A house, in a Virginian Valley
Gender: Female


Posted: Mar 19, 2022 - 9:43am

Last night's St. Patrick's Day dinner. Triskele's beef braised in Guinness, with Colcannon. {#Hungry}
 
20220318_181245
ScottFromWyoming

ScottFromWyoming Avatar

Location: Powell
Gender: Male


Posted: Jan 31, 2022 - 3:16pm

 Ohmsen wrote:


Looks like a creative kind of an Omelette+. 
Never heard the term Dutch Baby before, myself.



Americanism, of course. I forgot to make dutch babies this winter but there's still time. That savory one might be awesome.
miamizsun

miamizsun Avatar

Location: (3261.3 Miles SE of RP)
Gender: Male


Posted: Jan 31, 2022 - 2:54pm

i'm a simple man
it's looking like a bowl of madras lentils and a salad
iced green tea to flush it down

Zissy1

Location: Long Beach ca


Posted: Oct 5, 2021 - 10:46am

 Ohmsen wrote:
Thanks for the link. Now I can find the recipe. 😍

Zissy1

Location: Long Beach ca


Posted: Oct 5, 2021 - 10:08am

thank you for your help. I received it and wasn’t sure what to make of it. Sorry it wasn’t a recipe like I assumed it was. Sounds yummy though. 😍
yuel

yuel Avatar

Location: Taka-Tuka-Land
Gender: Male


Posted: Oct 5, 2021 - 5:45am

This is no recipe, it is mainly a loose description of what ingredients are in the meal and how it tastes... salty, with gluten free flour, hummus, eggs and mushrooms



 Zissy1 wrote:

Recipe I was emailed  can anyone help with English please?

Dieses Rezept für ein glutenfreies Dutch Baby ist perfekt für ein salziges Frühstück oder als einfacher Lunch. Wir haben schon so viele Dutch Babies für Kundenproduktionen zubereitet, aber noch nie ein glutenfreies Rezept hier auf dem Blog veröffentlicht – es ist also höchste Zeit 🙂 Die heutige Version ist salzig und wirklich ganz einfach zuzubereiten. Es klappt vor allem fantastisch mit glutenfreiem Mehl, davor hatten wir beim ersten Zubereitungsversuch etwas Respekt. Geschmacklich lieben wir die Kombination aus Ei, Hummus und Pilzen und kochen es gerade rauf und runter. Vor allem wo es momentan so viele leckere Pilze gibt, ist es wirklich ein wunderbares und einfaches Herbstrezept. Wir würden Euch allerdings nicht empfehlen, eine Pfanne mit Holzgriff zu verwenden, so wie wir auf den Bildern – unser Holzgriff ist jetzt nämlich so schwarz wie die Pfanne, also nicht unbedingt die beste Idee 😀 Lasst es Euch schmecken Ihr Lieben!

Gluten-free Dutch Baby




Zissy1

Location: Long Beach ca


Posted: Oct 5, 2021 - 2:06am

Recipe I was emailed  can anyone help with English please??

Dieses Rezept für ein glutenfreies Dutch Baby ist perfekt für ein salziges Frühstück oder als einfacher Lunch. Wir haben schon so viele Dutch Babies für Kundenproduktionen zubereitet, aber noch nie ein glutenfreies Rezept hier auf dem Blog veröffentlicht – es ist also höchste Zeit 🙂 Die heutige Version ist salzig und wirklich ganz einfach zuzubereiten. Es klappt vor allem fantastisch mit glutenfreiem Mehl, davor hatten wir beim ersten Zubereitungsversuch etwas Respekt. Geschmacklich lieben wir die Kombination aus Ei, Hummus und Pilzen und kochen es gerade rauf und runter. Vor allem wo es momentan so viele leckere Pilze gibt, ist es wirklich ein wunderbares und einfaches Herbstrezept. Wir würden Euch allerdings nicht empfehlen, eine Pfanne mit Holzgriff zu verwenden, so wie wir auf den Bildern – unser Holzgriff ist jetzt nämlich so schwarz wie die Pfanne, also nicht unbedingt die beste Idee 😀 Lasst es Euch schmecken Ihr Lieben!

Gluten-free Dutch Baby

Coaxial

Coaxial Avatar

Location: 543mileswestofParadis,1491miles east of
Gender: Male


Posted: Oct 4, 2021 - 4:44am

 Antigone wrote:
 oldviolin wrote:

looks yum...

It's a favorite, relatively easy recipe
 
Thanks for that.{#Good-vibes}
miamizsun

miamizsun Avatar

Location: (3261.3 Miles SE of RP)
Gender: Male


Posted: Oct 4, 2021 - 4:40am

 Antigone wrote:



It's a favorite, relatively easy recipe. 




Antigone

Antigone Avatar

Location: A house, in a Virginian Valley
Gender: Female


Posted: Oct 3, 2021 - 3:28pm

 oldviolin wrote:

looks yum...



It's a favorite, relatively easy recipe. 
oldviolin

oldviolin Avatar

Location: esse quam videri
Gender: Male


Posted: Oct 3, 2021 - 3:22pm

 Antigone wrote:
Chicken Stew Provençal.
 
 
Untitled
 
looks yum...
Antigone

Antigone Avatar

Location: A house, in a Virginian Valley
Gender: Female


Posted: Oct 3, 2021 - 3:20pm

Chicken Stew Provençal.
 
 
Untitled
Antigone

Antigone Avatar

Location: A house, in a Virginian Valley
Gender: Female


Posted: Jul 25, 2021 - 4:32am

Made a new recipe over vacation. Tahini noodles. Pretty good, though labor intensive. Lots of veggies to cut up. Definitely glad I halved the amount of pasta!
 
Untitled
oldviolin

oldviolin Avatar

Location: esse quam videri
Gender: Male


Posted: Jul 12, 2021 - 3:26pm

 miamizsun wrote:

yes sir 
 
that can get pretty hot...
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