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Index » Radio Paradise/General » General Discussion » For Jrzy! Page: 1, 2, 3 ... 50, 51, 52  Next
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Red_Dragon

Red_Dragon Avatar

Location: Dumbf*ckistan


Posted: Jan 9, 2024 - 3:38pm

 JrzyTmata wrote:

mmmmmm god forsaken pig parts





JrzyTmata

JrzyTmata Avatar



Posted: Jan 9, 2024 - 3:02pm

 rgio wrote:

Pork roll is closer to balony in form and texture than scrapple.  I don't eat fried baloney....but I think I understand why some do.

I live with and among scrapple enthusiasts... but I just can't do it.  It's a matter of knowing how the stuff is make...and it's silly... but I draw the line at snout and ears.

I'm a huge breakfast sausage fan...
pork sausage roll - 1 pound bag

My mother grew up in Vermont...and this stuff (McKenzie) is amazing...but I can't do scrapple.  It's the only thing "Philly" that I don't eat.

Is the sausage above any different than Scrapple...probably not.  

mmmmmm god forsaken pig parts

Proclivities

Proclivities Avatar

Location: Paris of the Piedmont
Gender: Male


Posted: Jan 9, 2024 - 1:34pm

 rgio wrote:
My mother grew up in Vermont...and this stuff (McKenzie) is amazing...but I can't do scrapple.  It's the only thing "Philly" that I don't eat.

Is the sausage above any different than Scrapple...probably not.  

As far as I know, scrapple is made mostly from offal - I've never tried it (or wanted to) but it is also pretty popular in the Southeast.  It's my understanding that most reputable makers of breakfast sausage only use "skeletal meat" (primarily pork butt and shoulder), no organ meat or other meat by-products (ears, tails, snouts, etc.).
geoff_morphini

geoff_morphini Avatar

Gender: Male


Posted: Jan 9, 2024 - 1:19pm

 ScottFromWyoming wrote:

Graphic
ScottFromWyoming

ScottFromWyoming Avatar

Location: Powell
Gender: Male


Posted: Jan 9, 2024 - 1:02pm

 geoff_morphini wrote:


I'm hoping there was one other part he hadn't eaten...


Well if he ever had Calamari

Also: Neck and the nipples and the toenails too.
Red_Dragon

Red_Dragon Avatar

Location: Dumbf*ckistan


Posted: Jan 9, 2024 - 12:51pm

 geoff_morphini wrote:


I'm hoping there was one other part he hadn't eaten...


I didn't ask.
geoff_morphini

geoff_morphini Avatar

Gender: Male


Posted: Jan 9, 2024 - 12:34pm

 Red_Dragon wrote:


My grandfather's favorite breakfast was eggs & brains - pig brains. Never got me to try it. It liked to say he had eaten every part of the pig but the oink.


I'm hoping there was one other part he hadn't eaten...
Red_Dragon

Red_Dragon Avatar

Location: Dumbf*ckistan


Posted: Jan 9, 2024 - 11:27am

 rgio wrote:

Pork roll is closer to balony in form and texture than scrapple.  I don't eat fried baloney....but I think I understand why some do.

I live with and among scrapple enthusiasts... but I just can't do it.  It's a matter of knowing how the stuff is make...and it's silly... but I draw the line at snout and ears.

I'm a huge breakfast sausage fan...
pork sausage roll - 1 pound bag

My mother grew up in Vermont...and this stuff (McKenzie) is amazing...but I can't do scrapple.  It's the only thing "Philly" that I don't eat.

Is the sausage above any different than Scrapple...probably not.  


My grandfather's favorite breakfast was eggs & brains - pig brains. Never got me to try it. It liked to say he had eaten every part of the pig but the oink.
Proclivities

Proclivities Avatar

Location: Paris of the Piedmont
Gender: Male


Posted: Jan 9, 2024 - 11:12am

 Bill_J wrote:


Some say that I live in "Upstate New York", although about 95% (geographically) of the state is north of me. But if you go by population, then OK.

I grew up and lived primarily in Yonkers (and a few other parts of Westchester Co.), and went to college and worked in Manhattan.  People in NYC often told me I lived "upstate", even though it was less than 20 miles away from midtown.
rgio

rgio Avatar

Location: West Jersey
Gender: Male


Posted: Jan 9, 2024 - 10:58am

 Red_Dragon wrote:
Can't say I've ever had pork roll. Scrapple, yes. Our traditional Yule meal is a salty Virginia Ham, tho.

Pork roll is closer to balony in form and texture than scrapple.  I don't eat fried baloney....but I think I understand why some do.

I live with and among scrapple enthusiasts... but I just can't do it.  It's a matter of knowing how the stuff is make...and it's silly... but I draw the line at snout and ears.

I'm a huge breakfast sausage fan...
pork sausage roll - 1 pound bag
My mother grew up in Vermont...and this stuff (McKenzie) is amazing...but I can't do scrapple.  It's the only thing "Philly" that I don't eat.

Is the sausage above any different than Scrapple...probably not.  
ptooey

ptooey Avatar

Location: right behind you. no, over there.
Gender: Male


Posted: Jan 9, 2024 - 9:39am

 Bill_J wrote:


Some say that I live in "Upstate New York", although about 95% (geographically) of the state is north of me. But if you go by population, then OK.



If I get on the Interstate and head north for an hour and a half, I can basically get to the next town.
Bill_J

Bill_J Avatar



Posted: Jan 9, 2024 - 9:33am

 ptooey wrote:



   Distance is relative.


Some say that I live in "Upstate New York", although about 95% (geographically) of the state is north of me. But if you go by population, then OK.
lily34

lily34 Avatar

Location: GTFO
Gender: Female


Posted: Jan 9, 2024 - 9:31am

 Red_Dragon wrote:


Can't say I've ever had pork roll. Scrapple, yes. Our traditional Yule meal is a salty Virginia Ham, tho.


the universe and hobbitt offered me pork roll once, i didn't think i'd like it, but i LOVED it - they broiled it. it was yummo.
ptooey

ptooey Avatar

Location: right behind you. no, over there.
Gender: Male


Posted: Jan 9, 2024 - 9:20am

 ScottFromWyoming wrote:


lol EACH WAY? 



   Distance is relative.
ScottFromWyoming

ScottFromWyoming Avatar

Location: Powell
Gender: Male


Posted: Jan 9, 2024 - 9:10am

 JrzyTmata wrote:
that's North Jersey, hour and a half drive. that's like a different state to us in south Jersey



lol EACH WAY?? 
Red_Dragon

Red_Dragon Avatar

Location: Dumbf*ckistan


Posted: Jan 9, 2024 - 9:06am

 rgio wrote:

This is a bit like ranking the best beer.  They're nearly all good.  

As for the place in the link...what was interesting to me is the "Trenton" variety from Taylor...less spicy?  I'd never heard of it... but that doesn't mean I haven't had it.  Who knows.

For me, a pork roll sandwich isn't an egg sandwich...it's just pork roll and cheese.  That cheese needs to be Cooper Sharp (perfect balance to the bite of pork roll), and it needs to be served on a great roll (Kaiser with a firm crust and a big helping of chew).  Potato rolls are an acceptable substitute.  

As Jrzy points out...the sodium content in pork roll is high.  I generally only eat it when the family from out of town is visiting.  It's amazing... once or twice a year.


Can't say I've ever had pork roll. Scrapple, yes. Our traditional Yule meal is a salty Virginia Ham, tho.
ColdMiser

ColdMiser Avatar

Location: On the Trail
Gender: Male


Posted: Jan 9, 2024 - 7:37am

 JrzyTmata wrote:
that's North Jersey, hour and a half drive. that's like a different state to us in south Jersey


Probably on that mythic Pork Roll/Taylor Ham line

JrzyTmata

JrzyTmata Avatar



Posted: Jan 9, 2024 - 7:11am

 Red_Dragon wrote:


Red Bank, NJ
that's North Jersey, hour and a half drive. that's like a different state to us in south Jersey

rgio

rgio Avatar

Location: West Jersey
Gender: Male


Posted: Jan 9, 2024 - 6:50am

 Red_Dragon wrote:

Have y'all been here?


This is a bit like ranking the best beer.  They're nearly all good.  

As for the place in the link...what was interesting to me is the "Trenton" variety from Taylor...less spicy?  I'd never heard of it... but that doesn't mean I haven't had it.  Who knows.

For me, a pork roll sandwich isn't an egg sandwich...it's just pork roll and cheese.  That cheese needs to be Cooper Sharp (perfect balance to the bite of pork roll), and it needs to be served on a great roll (Kaiser with a firm crust and a big helping of chew).  Potato rolls are an acceptable substitute.  

As Jrzy points out...the sodium content in pork roll is high.  I generally only eat it when the family from out of town is visiting.  It's amazing... once or twice a year.
Red_Dragon

Red_Dragon Avatar

Location: Dumbf*ckistan


Posted: Jan 8, 2024 - 8:51pm

 JrzyTmata wrote:

nope. pork roll is way too salty for my taste.
not much of a travel channel. they never said where the restaurant was.




Red Bank, NJ
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