i'm thinking even i could make this and it looks tasty



The Dish: Coconut Chickpea Stew

Ingredients:
2 tbs. oil (Avocado)
1/2 medium yellow onion, finely diced
3 cloves garlic, minced
2-inch fresh ginger, minced
1/2 tsp. ground cumin
1/2 tsp. ground turmeric
1/2 tsp. ground paprika
1 tsp. sea salt (to taste)
1/4 tsp. black pepper
2 15 oz. cans chickpeas, rinsed and drained
1 14.5 oz. can of full-fat coconut milk
1 lime, juiced
1/4 cup cilantro

 Coaxial wrote: 
it's no secret manbird like sauteed bunions, hobostyle

rumor has it he's compiling a dexter cookbook

this seems to add some validity to that...

 Manbird wrote: 
That's a good price.

   
  
   
  



   
   
   
   
   

       

Anyone have a good recipe for pork chops?

 icee wrote: 
Thanks for that, it sounds really good. I'll let you know how I get on  

 fidget wrote: 
Yes!

1 pound (2 medium) sweet potatoes, peeled, cut into 1-inch chunks
2 tablespoons butter
3/4 cup packed brown sugar
1 teaspoon ground cinnamon
Grate of fresh nutmeg
1/4 teaspoon salt
2 eggs
3/4 cup whipping cream
1/4 cup bourbon
Pastry for 9-inch pie grind in some pecans if you make your own.
Sweetened whipped cream

. Preheat oven to 350°F. Place sweet potatoes in saucepan; cover with water. Simmer until very tender, about 20 minutes. Drain well in colander; transfer to large bowl. Add butter; beat with electric mixer at medium speed until smooth. Add brown sugar, cinnamon, nutmeg and salt; beat until smooth. Beat in eggs one at a time. Beat in cream and bourbon.
2. Line 9-inch pie plate (not deep-dish) with pastry; flute edges. Pour sweet potato mixture into crust. Bake 50 minutes or until knife inserted into center comes out clean. Transfer to wire rack; cool at least 1 hour before serving. Serve warm or at room temperature with whipped cream.

The bourbon adds depth of flavour.

OK, Anyone got a good recipe for Sweet Potato Pie?