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NASA & other news from space
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Today in History
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the Todd Rundgren topic
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What Are You Going To Do Today?
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ONE WORD
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Human Curated?
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favorite love songs
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Sonos
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Fascism In America
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You might be getting old if......
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RightWingNutZ
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RP Daily Trivia Challenge
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fortune cookies, says:
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• • • The Once-a-Day • • •
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First World Problems
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Funny Videos
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Ways to Listen to RP on WiiM Plus
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John Prine
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New Music
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Artificial Intelligence
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The Dragons' Roost
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Index »
Radio Paradise/General »
General Discussion »
• • • The Once-a-Day • • •
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Page: Previous 1, 2, 3 ... 174, 175, 176 ... 191, 192, 193 Next |
Manbird
Location: La Villa Toscana
Gender: 
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Posted:
Jan 1, 2009 - 12:04pm |
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triskele
Location: The Dragons' Roost
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Posted:
Jan 1, 2009 - 9:36am |
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EEP!
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Manbird
Location: La Villa Toscana
Gender:
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Posted:
Dec 31, 2008 - 3:11pm |
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meower
Location: i believe, i believe, it's silly, but I believe
Gender: 
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Posted:
Dec 31, 2008 - 8:46am |
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Just as long as I'm in this world I am the light of this world
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oldviolin
Location: esse quam videri
Gender:
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Posted:
Dec 31, 2008 - 8:23am |
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Manbird
Location: La Villa Toscana
Gender:
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Posted:
Dec 30, 2008 - 8:22pm |
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samiyam
Location: Moving North
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Posted:
Dec 30, 2008 - 11:16am |
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oldviolin wrote: Did you hear about the strange stories of the three called Shadrack, Meeshack, and Abednigo?
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oldviolin
Location: esse quam videri
Gender:
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Posted:
Dec 30, 2008 - 11:03am |
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samiyam
Location: Moving North
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Posted:
Dec 24, 2008 - 5:57pm |
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Cranberries? Did you know that cranberries are an alien fruit sent here from the Andromeda Galaxy to start the terraforming of this planet to one which is more amenable to the Reptilian physiques of the "Visitors"?? First cranberries... then Boone's Farm Apple Wine.
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oldviolin
Location: esse quam videri
Gender:
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Posted:
Dec 24, 2008 - 5:50pm |
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manbirdexperiment wrote:You see, at first I thought it was a big steaming blob of refried beans or some strange Eastern European egg jelly snack. Then I realized it was a human baby swimming around like some kind of enraged toad in a pool of battery acid. What happened next, I can only surmise; for I was rendered unconscious by a blow to the subliminal aureola region of my vortex. BAM! Next question.
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Manbird
Location: La Villa Toscana
Gender:
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Posted:
Dec 23, 2008 - 1:30pm |
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You see, at first I thought it was a big steaming blob of refried beans or some strange Eastern European egg jelly snack. Then I realized it was a human baby swimming around like some kind of enraged toad in a pool of battery acid. What happened next, I can only surmise; for I was rendered unconscious by a blow to the subliminal aureola region of my vortex.
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Manbird
Location: La Villa Toscana
Gender:
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Posted:
Dec 21, 2008 - 5:08pm |
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triskele wrote:
oh, ok....
2007
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triskele
Location: The Dragons' Roost
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Posted:
Dec 21, 2008 - 5:03pm |
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manbirdexperiment wrote:
as of june 22
oh, ok....
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Manbird
Location: La Villa Toscana
Gender:
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Posted:
Dec 21, 2008 - 5:01pm |
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triskele wrote:
does this mean you're dropping out of the RP gift swap?
as of june 22
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triskele
Location: The Dragons' Roost
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Posted:
Dec 21, 2008 - 4:58pm |
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manbirdexperiment wrote: does this mean you're dropping out of the RP gift swap?
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Manbird
Location: La Villa Toscana
Gender:
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Posted:
Dec 21, 2008 - 4:53pm |
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BlueHeronDruid
Location: Заебани сме луѓе
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Posted:
Dec 10, 2008 - 6:04pm |
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manbirdexperiment wrote:| SAUSAGE | TYPE | INGREDIENTS | COOKING METHOD | | Polish Sausage | Fresh | Pork, beef, garlic, thyme or marjoram, pork fat, pepper | Steam, Fry, Grill, Bake to 155 degrees F
| | Kielbasa | Fresh, Smoked | Beef, pork, garlic, pork or beef fat, mustard | Steam, Fry, Grill, Bake to 155 degrees F
| | Bratwurst | Fresh, sometimes smoked and cooked | Pork or beef, veal, dry milk, onion, garlic, coriander, caraway, nutmeg | Steam, Fry, Grill, Bake to 155 degrees F
| | Salami | Dry, Cured | Highly seasoned: garlic, salt, pepper, sugar | Ready to eat
| | Sweet or Hot Italian | Fresh | Sweet: garlic, sugar, anise, and fennel
Hot: paprika, chile peppers, onion, garlic, fennel, parsley | Steam, Fry, Grill, Bake to 155 degrees F
| | Cervelat or Summer Sausage | Cured, Smoked, Semi-Dry | Pork, beef, garlic, mustard, mild spices | Ready to eat
| | Andouille | Smoked | Pork, salt, very spicy, sugar, paprika, red pepper, garlic, sage | Ready to eat
| | Boudin Blanc | Fresh, delicate | Pork, fat, eggs, cream, bread crumbs, seasonings | Gently saute
| | Braunschweiger | Precooked, smoked | Smoked liver, eggs, milk | Ready to eat; spreadable
| | Boudin Noir | Precooked | Pig's blood, suet, bread crumbs | Ready to eat; better sauteed
| | Knackwurst | Precooked, Smoked | Beef, pork, lots of garlic, cumin | Ready to eat
| | Linguica | Cured, Smoked | Pork butt, lots of garlic, cumin, cinnamon, vinegar | Usually ready to eat
| | Pepperoni | Air-dried | Pork, beef, lots of black and red pepper | Usually ready to eat
| | Chorizo | Dry, Smoked | Pork salivary glands, cilantro, paprika, garlic, chili powder, very spicy | Usually ready to eat
| | Mortadella | Semi-Dry, Smoked | Cubes of pork fat, pork, beef, peppercorns, garlic, anise | Steam, Fry, Grill, Bake to 155 degrees F
| | Hot Dogs | Cooked, Smoked, Cured | Cured beef and pork, garlic, salt, sugar, mustard, pepper | Ready to eat
| | Bockwurst | Fresh | Veal, pork, milk, chives, eggs | Steam, Saute, Bake to 155 degrees F
| | Bologna | Cooked, Smoked | Cured beef and pork, garlic, salt | Ready to eat
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I corrected the chorizo entry.
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Manbird
Location: La Villa Toscana
Gender:
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Posted:
Dec 10, 2008 - 5:28pm |
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| SAUSAGE | TYPE | INGREDIENTS | COOKING METHOD | | Polish Sausage | Fresh | Pork, beef, garlic, thyme or marjoram, pork fat, pepper | Steam, Fry, Grill, Bake to 155 degrees F
| | Kielbasa | Fresh, Smoked | Beef, pork, garlic, pork or beef fat, mustard | Steam, Fry, Grill, Bake to 155 degrees F
| | Bratwurst | Fresh, sometimes smoked and cooked | Pork or beef, veal, dry milk, onion, garlic, coriander, caraway, nutmeg | Steam, Fry, Grill, Bake to 155 degrees F
| | Salami | Dry, Cured | Highly seasoned: garlic, salt, pepper, sugar | Ready to eat
| | Sweet or Hot Italian | Fresh | Sweet: garlic, sugar, anise, and fennel
Hot: paprika, chile peppers, onion, garlic, fennel, parsley | Steam, Fry, Grill, Bake to 155 degrees F
| | Cervelat or Summer Sausage | Cured, Smoked, Semi-Dry | Pork, beef, garlic, mustard, mild spices | Ready to eat
| | Andouille | Smoked | Pork, salt, very spicy, sugar, paprika, red pepper, garlic, sage | Ready to eat
| | Boudin Blanc | Fresh, delicate | Pork, fat, eggs, cream, bread crumbs, seasonings | Gently saute
| | Braunschweiger | Precooked, smoked | Smoked liver, eggs, milk | Ready to eat; spreadable
| | Boudin Noir | Precooked | Pig's blood, suet, bread crumbs | Ready to eat; better sauteed
| | Knackwurst | Precooked, Smoked | Beef, pork, lots of garlic, cumin | Ready to eat
| | Linguica | Cured, Smoked | Pork butt, lots of garlic, cumin, cinnamon, vinegar | Usually ready to eat
| | Pepperoni | Air-dried | Pork, beef, lots of black and red pepper | Usually ready to eat
| | Chorizo | Dry, Smoked | Pork, cilantro, paprika, garlic, chili powder, very spicy | Usually ready to eat
| | Mortadella | Semi-Dry, Smoked | Cubes of pork fat, pork, beef, peppercorns, garlic, anise | Steam, Fry, Grill, Bake to 155 degrees F
| | Hot Dogs | Cooked, Smoked, Cured | Cured beef and pork, garlic, salt, sugar, mustard, pepper | Ready to eat
| | Bockwurst | Fresh | Veal, pork, milk, chives, eggs | Steam, Saute, Bake to 155 degrees F
| | Bologna | Cooked, Smoked | Cured beef and pork, garlic, salt | Ready to eat
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