Radio Paradise

Posted: Jul 25, 2021 - 4:32am
Made a new recipe over vacation. Tahini noodles. Pretty good, though labor intensive. Lots of veggies to cut up. Definitely glad I halved the amount of pasta!

oldviolin

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Location: esse quam videri
Gender: Male

Posted: Jul 12, 2021 - 3:26pm
miamizsun wrote: yes sir that can get pretty hot...

miamizsun

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Location: (3283.1 Miles SE of RP)
Gender: Male

Posted: Jul 12, 2021 - 3:07pm
oldviolin wrote: Vietnamese? yes sir

oldviolin

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Location: esse quam videri
Gender: Male

Posted: Jul 12, 2021 - 2:56pm
miamizsun wrote: fire in the hole! Vietnamese?

miamizsun

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Location: (3283.1 Miles SE of RP)
Gender: Male

Posted: Jul 12, 2021 - 2:26pm
fire in the hole!

KurtfromLaQuinta

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Location: Really deep in the heart of South California
Gender: Male

Posted: May 16, 2021 - 9:02pm
Antigone wrote: Yes, but I don't particularly like smoked mouse poop flavor. What about raisins? Oh wait. Those are flies.

Antigone

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Location: A house, in a Virginian Valley
Gender: Female

Posted: May 16, 2021 - 6:51am
KurtfromLaQuinta wrote: Fire is a good cleansing agent. Yes, but I don't particularly like smoked mouse poop flavor.

KurtfromLaQuinta

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Location: Really deep in the heart of South California
Gender: Male

Posted: May 15, 2021 - 8:19pm
Antigone wrote: Well ... mice had gotten into it over the winter, so it really needed to be cleaned! Fire is a good cleansing agent.

Antigone

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Location: A house, in a Virginian Valley
Gender: Female

Posted: May 15, 2021 - 5:01pm
KurtfromLaQuinta wrote: I never "clean" my grills. I get them nice and hot... glowing just red enough. Hit them with a wire brush. Dead microbes everywhere! Well ... mice had gotten into it over the winter, so it really needed to be cleaned!

KurtfromLaQuinta

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Location: Really deep in the heart of South California
Gender: Male

Posted: May 15, 2021 - 4:51pm

Antigone wrote:

It was. And I almost didn't "bother" with the grill because it is somewhat inconvenient. I have to go through three doors and down a flight of steps from the kitchen. And I have to take it outside first thing too. And clean it good, to start the season. But, worth it!

I never "clean" my grills.
I get them nice and hot... glowing just red enough. Hit them with a wire brush. Dead microbes everywhere!

Antigone

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Location: A house, in a Virginian Valley
Gender: Female

Posted: May 15, 2021 - 4:47pm
KurtfromLaQuinta wrote: That looks really good! It was. And I almost didn't "bother" with the grill because it is somewhat inconvenient. I have to go through three doors and down a flight of steps from the kitchen. And I have to take it outside first thing too. And clean it good, to start the season. But, worth it!

KurtfromLaQuinta

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Location: Really deep in the heart of South California
Gender: Male

Posted: May 15, 2021 - 4:16pm
Antigone wrote: First grilled meal of the season. Yum! And I finally have gotten the hang of doing the taters in foil. That looks really good!

Antigone

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Location: A house, in a Virginian Valley
Gender: Female

Posted: May 15, 2021 - 3:51pm
First grilled meal of the season. Yum! And I finally have gotten the hang of doing the taters in foil.

Manbird

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Location: La Villa Toscana
Gender: Male

Posted: May 3, 2021 - 8:30pm
I filled up on crepes and fresh, organic strawberries with whipped cream around four so I'm not hungry but thanks for asking. Maybe later I'll fry up the leftover half of a can of corned beef. Nice and crispy like.

GeneP59

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Location: On the edge of tomorrow looking back at yesterday.
Gender: Male

Posted: May 2, 2021 - 9:48am
Got a half leg of lamb with lemon potatoes, rice pilaf, Greek salad and spanakopita! Yes it’s Greek Orthodox Easter a whole month from traditional Easter. So I got two great meals in a months time. No wonder I’m gaining so much weight.

Antigone

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Location: A house, in a Virginian Valley
Gender: Female

Posted: May 1, 2021 - 5:59pm
St. Patrick's Day dinner, delayed for over a year. With a dear, fully vaccinated friend. Guinness Braised Beef (à la Triskele) and Colcannon. And lots of leftovers! And a long awaited, warm HUG!

GeneP59

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Location: On the edge of tomorrow looking back at yesterday.
Gender: Male

Posted: Apr 15, 2021 - 3:31pm
oldviolin wrote: Probably a little superfecal too, Genie. Better work in some raw kale. Sorry. I get carried away... That’s OK I’m due for a good Spring cleaning

oldviolin

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Location: esse quam videri
Gender: Male

Posted: Apr 15, 2021 - 12:19pm
GeneP59 wrote: I’m going over the edge today. Bacon for breakfast Beef for lunch Fish sticks for a late afternoon snack and Chicken for dinner Superfecta! Probably a little superfecal too, Genie. Better work in some raw kale. Sorry. I get carried away...

GeneP59

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Location: On the edge of tomorrow looking back at yesterday.
Gender: Male

Posted: Apr 15, 2021 - 11:58am
I’m going over the edge today. Bacon for breakfast Beef for lunch Fish sticks for a late afternoon snack and Chicken for dinner Superfecta!

miamizsun

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Location: (3283.1 Miles SE of RP)
Gender: Male

Posted: Apr 12, 2021 - 4:00pm
what happens when you mix superior video production skills with great recipes? webspoon world (very tasty youtube channel) enjoy

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