I’m going over the edge today.
Bacon for breakfast
Beef for lunch
Fish sticks for a late afternoon snack
and Chicken for dinner 

Superfecta! 

what happens when you mix superior video production skills with great recipes?

webspoon world (very tasty youtube channel)

enjoy

Biscuits and gravy have been ordered. By hobbitt. To be made by me.

 GeneP59 wrote: 

 GeneP59 wrote: 

 GeneP59 wrote:
 

A pepper country white sauce with sliced eggs over cubed potatoes and steamed asparagus . 

 Antigone wrote: 
Bet that was a lemon chicken 

Triskele and Antigone's Greek Chicken and Rice! 

brats & kraut!

 Antigone wrote:
 

Yes please! I started to make butter chicken (finished making the sauce) before I remembered we have leftover homemade pizza....

we had fresh from the garden stir fry eggplant, garlic, onion, peppers, zucchini and tomato with rice and teriyaki sauce.

 haresfur wrote:
 

And I get the corn from a lovely, local farm stand. This ear was massive! So good.

 Antigone wrote:
 

Yum!

American sweet corn is a revelation deserving of the worship it gets. Here, we usually get shucked shrink-wrapped packs where you might as well eat the styrofoam tray. Even at the farmers' market it is often several days old.

Made a cauliflower crust pizza from scratch last night.

First step in that was figuring out cauliflower ricing (get rid of the stem/leaves and pulse it in a food processor). 
Take the cauliflower rice, put it in a towel and squeeze the liquid out of it, then bake it @ 350 on a sheet pan until dry. 

Now I can stop buying that frozen stuff at Costco (which is, truthfully, quite convenient).

 Antigone wrote: 

and curry

jamaican curry

zing!

 miamizsun wrote: