Radio Paradise

Posted: Dec 13, 2009 - 5:20pm
winter wrote: Also there will be chocolate cake and Grand Marnier for dessert. Ahh, I love Sunday nights. thud we will have a small glass of locally produced "chocolate port" later, by way of dessert....(trying to lose a few pounds here....)

winter

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Location: in exile, as always
Gender: Male

Posted: Dec 13, 2009 - 5:17pm
triskele wrote: Also there will be chocolate cake and Grand Marnier for dessert. Ahh, I love Sunday nights.

Coaxial

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Location: Getting comfortably numb in So Tex
Gender: Male

Posted: Dec 13, 2009 - 5:12pm
Manbird wrote: Cool. What are you going to name them? How about Gregarious George and Tom Buckley I named them both yummy for the tummy and ate them both all gone.

Manbird

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Location: Owl Creek Bridge
Gender: Male

Posted: Dec 13, 2009 - 5:06pm
Lazy8 wrote: A whole freakin' turkey. And taters. And some other stuff, I think. To be named later? Or not?

Lazy8

Location: The Gallatin Valley of Montana
Gender: Male

Posted: Dec 13, 2009 - 5:00pm
A whole freakin' turkey. And taters. And some other stuff, I think.

Manbird

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Location: Owl Creek Bridge
Gender: Male

Posted: Dec 13, 2009 - 4:53pm
Coaxial wrote: Just got the word.. Mashed potatoes and Brussel sprouts are the trimmings. Cool. What are you going to name them? How about Gregarious George and Tom Buckley

newwavegurly

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Posted: Dec 13, 2009 - 4:11pm
Salmon in Havana Lime marinade (fresh lemon juice added) oven roasted along with some balsamic glazed, oven roasted brussels sprouts.

triskele

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Location: The Dragons' Roost

Posted: Dec 13, 2009 - 4:05pm
winter wrote: Red beans and rice with some Cajun sausage, a nice rosemary garlic bread, and some red wine.

winter

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Location: in exile, as always
Gender: Male

Posted: Dec 13, 2009 - 3:52pm
Red beans and rice with some Cajun sausage, a nice rosemary garlic bread, and some red wine.

Coaxial

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Location: Getting comfortably numb in So Tex
Gender: Male

Posted: Dec 13, 2009 - 3:49pm
Manbird wrote: Start a thread. I have some ideas for names. Just got the word.. Mashed potatoes and Brussel sprouts are the trimmings.

hobiejoe

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Location: Still in the tunnel, looking for the light.
Gender: Male

Posted: Dec 13, 2009 - 3:35pm
triskele wrote: that book has been on my wish list for a while..... The clearest, most straight forward instructions I've come across. Having said that, I am using an old '60's volume so some pillock might have made it more "relevant" and "funky" in the meantime.

Manbird

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Location: Owl Creek Bridge
Gender: Male

Posted: Dec 13, 2009 - 3:35pm
Coaxial wrote: Boston Butt Roast and some trimmings to be named later... Start a thread. I have some ideas for names.

Coaxial

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Location: Getting comfortably numb in So Tex
Gender: Male

Posted: Dec 13, 2009 - 3:33pm
Boston Butt Roast and some trimmings to be named later...

Sean-E-Sean

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Location: Tk’emlúps te Secwépemc

Posted: Dec 13, 2009 - 3:33pm
JrzyTmata wrote: they bailed on us. weather is too sucky to go out for them. ...cheeky fockers...

triskele

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Location: The Dragons' Roost

Posted: Dec 13, 2009 - 3:31pm
hobiejoe wrote: Big favourite! I learnt to cook it with Berthold Beck & Child - the best cookbook we have, and we have a few. that book has been on my wish list for a while.....

JrzyTmata

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Posted: Dec 13, 2009 - 3:30pm
Sean-E-Sean wrote: ...wha' you not going out now?... they bailed on us. weather is too sucky to go out for them.

hobiejoe

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Location: Still in the tunnel, looking for the light.
Gender: Male

Posted: Dec 13, 2009 - 3:30pm
triskele wrote: beef bourguignon, and my FSM, it smells good! 2 hours to go...... Big favourite! I learnt to cook it with Berthold Beck & Child - the best cookbook we have, and we have a few.

lily34

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Location: GTFO
Gender: Female

Posted: Dec 13, 2009 - 3:29pm
wings. mmm.

Sean-E-Sean

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Location: Tk’emlúps te Secwépemc

Posted: Dec 13, 2009 - 3:29pm
JrzyTmata wrote: leftover chinese takeout and isgro's cookies. ...wha' you not going out now?...

JrzyTmata

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Posted: Dec 13, 2009 - 3:26pm
leftover chinese takeout and isgro's cookies.

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