beef bourguignon, and my FSM, it smells good!  2 hours to go......

Just a tiny bit of my new bread.  It's so good I feel I am obliged to share the recipe.

1 box of Bob's Red Barn 9 Grain Bread mix - with the yeast - follow the directions and add a handful of rolled oats, a handful of walnuts and a handful of cranberries.  Then add a bit more water and maybe a tablespoon of honey - oh and a handful of ground flax seed.  Turn on the bread machine on the "Fruit and Nut" setting and go take a nap.

When you wake up you will smell Nirvana (not the band).  And if you should partake of this bread while it is still warm, you will be seriously hooked on it.  And I mean seriously.

 Manbird wrote:

Shanti. And Chianti.

 BillnDollarBaby wrote:

Too late, already in the oven. But it's underneath, does that count?

 Manbird wrote: 
What are you so basmad about?

 Lazy8 wrote: 
basmati basmati basmati! everything's basmati with you people! 

chicken and lentil soup with indian spices

 Lazy8 wrote: 
We'll be right over.  Hold the onions on mine, please.

Chicken roasted on a bed of zucchini and onions with basmati rice. And some Cabernet-Merlot.

 JrzyTmata wrote: 
doo eet!

hmmm. maybe chinese takeout. I need some lo mein.

 Manbird wrote: 
did you freeze any potatoes for testing?

Prime New York strips, succotash, and (possibly) carmelized apples and pears.

turkey, mashed potooters, stuffing, sweet potato casserole 

Ale Sandwich

Crescent Rolls.

(really)

Hot biscuits with chicken and gravy (Don't even think about it, OV) 

schlabby's request for his first night back at home was pork medallions in mustard sauce, with spaetzle on the side. ja, wohl!

 laprincessa wrote: 
dig!