geezus, don't click on that link. I did. it didn't do anything so I went on with my work. about 30 minutes later, I Got You Babe started playing and I couldn't find where it was coming from. it launched iTunes and started autoplaying. Evil autoplay.
geezus, don't click on that link. I did. it didn't do anything so I went on with my work. about 30 minutes later, I Got You Babe started playing and I couldn't find where it was coming from. it launched iTunes and started autoplaying. Evil autoplay.
I never saw the Bill Murray movie, is that what song he wakes up to every day?
geezus, don't click on that link. I did. it didn't do anything so I went on with my work. about 30 minutes later, I Got You Babe started playing and I couldn't find where it was coming from. it launched iTunes and started autoplaying. Evil autoplay.
b) six hours till we dine (using a pressure cooker)
you decide
Cut meat into pieces and let soak in 1 quart water and salt for three hours. Transfer groundhog (or le woodchuck if you're french) to 1 quart fresh water and soak 4 hours. Drain and dry meat. Place meat in a baking pan with broth, soy sauce, garlic cloves, pepper, onion, Chile powder, parsley, bullion cubes, and white pepper.
Such a heartless recipe. We're celebrating groundhogs today!
im not much of a chef, but id bet you could cook the heart right along with everything else
b) six hours till we dine (using a pressure cooker)
you decide
Cut meat into pieces and let soak in 1 quart water and salt for three hours. Transfer groundhog (or le woodchuck if you're french) to 1 quart fresh water and soak 4 hours. Drain and dry meat. Place meat in a baking pan with broth, soy sauce, garlic cloves, pepper, onion, Chile powder, parsley, bullion cubes, and white pepper.
Such a heartless recipe. We're celebrating groundhogs today!
im not much of a chef, but id bet you could cook the heart right along with everything else
b) six hours till we dine (using a pressure cooker)
you decide
Cut meat into pieces and let soak in 1 quart water and salt for three hours. Transfer groundhog (or le woodchuck if you're french) to 1 quart fresh water and soak 4 hours. Drain and dry meat. Place meat in a baking pan with broth, soy sauce, garlic cloves, pepper, onion, Chile powder, parsley, bullion cubes, and white pepper.
Such a heartless recipe. We're celebrating groundhogs today!
b) six hours till we dine (using a pressure cooker)
you decide
Cut meat into pieces and let soak in 1 quart water and salt for three hours. Transfer groundhog (or le woodchuck if you're french) to 1 quart fresh water and soak 4 hours. Drain and dry meat. Place meat in a baking pan with broth, soy sauce, garlic cloves, pepper, onion, Chile powder, parsley, bullion cubes, and white pepper.
How is this possible?
