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Index » Radio Paradise/General » General Discussion » Got a good recipe you care to share ??? Page: 1, 2, 3, 4, 5, 6, 7, 8  Next
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Bill_J

Bill_J Avatar



Posted: Jan 27, 2022 - 12:28pm

 rhahl wrote:

Pan Fino de Cacahuate Perfecto para el Cafecito

I happened to have some raw peanuts so I made this cake. Really good.
Anyone with a lot to say and a pleasant aspect might have 1 or 2 million subscribers to a youtube channel. This lady has 7 million subscribers.
 
https://www.deepl.com/Translator


I was going to make Peanut Butter and Jellyfish but I didn't have any raw peanuts.
rhahl

rhahl Avatar



Posted: Jan 27, 2022 - 11:31am

Pan Fino de Cacahuate Perfecto para el Cafecito

I happened to have some raw peanuts so I made this cake. Really good.
Anyone with a lot to say and a pleasant aspect might have 1 or 2 million subscribers to a youtube channel. This lady has 7 million subscribers.
 
https://www.deepl.com/Translator
ScottFromWyoming

ScottFromWyoming Avatar

Location: Powell
Gender: Male


Posted: Jan 25, 2022 - 11:43am

 rhahl wrote:

Guacamole de Verdad y Tips Para Que No Se Ponga Negro

 
What to do while waiting for the tomatoes to turn red.
 


I prefer red tomatoes, roasted along with the chiles or fresh (boiled? No.), but this looks good. It all looks good, especially the chicharrones and cheese and guac on a homemade tortilla. Oh boy. Is she saying that the green tomatoes and (later) the sour cream help keep it all from turning black? I guess. Squirt of lime helps. Anyway, it's essentially how I make it and also not at all how I make it if you know what I mean.
rhahl

rhahl Avatar



Posted: Jan 25, 2022 - 11:21am

Guacamole de Verdad y Tips Para Que No Se Ponga Negro

 
What to do while waiting for the tomatoes to turn red.
 
Red_Dragon

Red_Dragon Avatar



Posted: Jan 8, 2022 - 7:26am

Lots of recipes and very entertaining...
miamizsun

miamizsun Avatar

Location: (3261.3 Miles SE of RP)
Gender: Male


Posted: Jan 8, 2022 - 7:19am

 Steely_D wrote:
I modified this for lunch, throwing in some sardines and a few other things. Super easy. I really love Rosie's segments on Milk Street.
 
she had me at blooming the spices in warm oil...

edit: the bean recipe below looks good too (but could you sub peanut butter for tahini? i do this in hummus and it is fantastic)
Steely_D

Steely_D Avatar

Location: Biscayne Bay
Gender: Male


Posted: Jan 7, 2022 - 3:58pm

More Rosie and another good quick recipe.

Steely_D

Steely_D Avatar

Location: Biscayne Bay
Gender: Male


Posted: Jan 7, 2022 - 3:50pm

I modified this for lunch, throwing in some sardines and a few other things. Super easy. I really love Rosie's segments on Milk Street.


rhahl

rhahl Avatar



Posted: Jan 7, 2022 - 3:30pm

Growing up in an Italian neighborhood of NYC in the 70's, this was who I thought I would marry.  No BS Italian cooking here.

Broccoli Rabe - Laura Vitale "Laura In The Kitchen"

Ultimate Classic Chicken Marsala

TheKing2

TheKing2 Avatar

Location: Arcadia 234
Gender: Male


Posted: Dec 21, 2021 - 4:05pm

https://www.sevencooks.com/de/...
rhahl

rhahl Avatar



Posted: Dec 21, 2021 - 12:36pm

 Ohmsen wrote:
 rhahl wrote:

New England Fish Chowder

 ........
 
That looks like a great Indian cookbook below. Thanks.

Try cooking your chowder in DRY white wine, instead of water, like Italians do. Just a hint from here.

You're welcome! 

 
But, but, but....acid in the wine curdled the milk!  (13.5% alcohol, fairly dry.) I guess you meant wine but no milk. So I put half a teaspoon of baking soda in it, and a bit more milk. No one could tell anything had gone wrong. You don't get a Ph.D. in chemistry for nothing, you know.
rhahl

rhahl Avatar



Posted: Oct 9, 2021 - 12:28pm

How to Make Just 1 Perfect Pizza Dough 540Ball

 
rhahl

rhahl Avatar



Posted: Oct 6, 2021 - 8:01am

SHRIMP SCAMPI

 
Super secret method for peeling garlic at 4:00.
rhahl

rhahl Avatar



Posted: Sep 26, 2021 - 8:18am

New England Fish Chowder

2 tablespoons oil
4 medium onions, one finely diced, the others thinly sliced
2 or 3 large potatoes, pealed and diced large (russet potatoes are very good in this)
2 or 3 bottles of clam juice
1 or 2 cans of chopped clams
4 tablespoons butter
4 cups of milk or half-and-half
2 or 3 pounds of haddock, fresh or frozen
2 cups parsley, stemed and chopped
lots of ground black pepper
salt to taste
 
Saute the diced onions in oil for 10 minutes. Add the clam juice, sliced onions, potatoes, black pepper, and the minimum amount of water to boil vigorously for about 40 minutes, until the potatoes begin to break down. Lower the heat, add butter, milk, frozen fish, clams, and parsley. Simmer very gently for 30 minutes, no bubbles.
 
Even better than bottled clam juice is the cooking water from steamed mussels or clams, but the bottled stuff is fine. A good way to get intense flavor in any soup or sauce is start with sauteed onions, then keep adding salt and black pepper until it pops.
 
That looks like a great Indian cookbook below. Thanks.
sunybuny

sunybuny Avatar

Location: The West & Best Coast of FLA
Gender: Female


Posted: Sep 23, 2021 - 5:20am

Someone tell Justine and BHD to chime in here... they are the cooks!
NoEnzLefttoSplit

NoEnzLefttoSplit Avatar

Gender: Male


Posted: Sep 23, 2021 - 1:32am

 haresfur wrote:
 NoEnzLefttoSplit wrote:

That's kind of more dada than Warhol.


Isn't that a band, the Dada Warhols?
 
You're thinking of the Nada Surfing Narwhals
haresfur

haresfur Avatar

Location: The Golden Triangle
Gender: Male


Posted: Sep 22, 2021 - 10:05pm

 NoEnzLefttoSplit wrote:

That's kind of more dada than Warhol.


Isn't that a band, the Dada Warhols?
NoEnzLefttoSplit

NoEnzLefttoSplit Avatar

Gender: Male


Posted: Sep 22, 2021 - 9:21pm

 kurtster wrote:
 
That's kind of more dada than Warhol.
kurtster

kurtster Avatar

Location: where fear is not a virtue
Gender: Male


Posted: Sep 22, 2021 - 9:23am

NoEnzLefttoSplit

NoEnzLefttoSplit Avatar

Gender: Male


Posted: Sep 21, 2021 - 7:36am

 miamizsun wrote:

i'm thinking even i could make this and it looks tasty



The Dish: Coconut Chickpea Stew


Ingredients:
2 tbs. oil (Avocado)
1/2 medium yellow onion, finely diced
3 cloves garlic, minced
2-inch fresh ginger, minced
1/2 tsp. ground cumin
1/2 tsp. ground turmeric
1/2 tsp. ground paprika
1 tsp. sea salt (to taste)
1/4 tsp. black pepper
2 15 oz. cans chickpeas, rinsed and drained
1 14.5 oz. can of full-fat coconut milk
1 lime, juiced
1/4 cup cilantro



That's almost identical to something we make about twice a month. We use a spicy smoked paprika and so far haven't used ginger but I could imagine that working well too. We also fry up some aubergine and red pepper with the onion and any other veg that needs using. It's delicious.
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