American sweet corn is a revelation deserving of the worship it gets. Here, we usually get shucked shrink-wrapped packs where you might as well eat the styrofoam tray. Even at the farmers' market it is often several days old.
And I get the corn from a lovely, local farm stand. This ear was massive! So good.
American sweet corn is a revelation deserving of the worship it gets. Here, we usually get shucked shrink-wrapped packs where you might as well eat the styrofoam tray. Even at the farmers' market it is often several days old.
Made a cauliflower crust pizza from scratch last night.
First step in that was figuring out cauliflower ricing (get rid of the stem/leaves and pulse it in a food processor). Take the cauliflower rice, put it in a towel and squeeze the liquid out of it, then bake it @ 350 on a sheet pan until dry.
Now I can stop buying that frozen stuff at Costco (which is, truthfully, quite convenient).
Location: 543 miles west of Paradis,1491 miles eas Gender:
Posted:
Apr 13, 2020 - 6:10pm
Steely_D wrote:
BlueHeronDruid wrote:
miamizsun wrote:
Cooking and preparing food is like a meditation for me. Peaceful. Focused.
On the other hand, I hate throwing away leftovers, so I have to s l o w d o w n ....
What I think I like about it is that, just for that time, there is no question about what I should be doing. There’s a purpose, a goal, and a reward for sticking to it.
last two nights have a little steak and plate of veggies
tonight mustard, kraut and side of hot dog w/spinach salad
Crazy cooped up chef has several different leftovers available, but tonight may sling together some sort of chicken/mushroom/saucy thing, with a veggie plate.
Or it could be carne adovada with homemade corn tortillas.
Or it could be bbq pulled pork with something something.
Or I could grab the chuck roast and whip up some Ethiopian tibs.
Location: 543 miles west of Paradis,1491 miles eas Gender:
Posted:
Apr 13, 2020 - 3:44pm
BlueHeronDruid wrote:
miamizsun wrote:
last two nights have a little steak and plate of veggies
tonight mustard, kraut and side of hot dog w/spinach salad
Crazy cooped up chef has several different leftovers available, but tonight may sling together some sort of chicken/mushroom/saucy thing, with a veggie plate.
Or it could be carne adovada with homemade corn tortillas.
Or it could be bbq pulled pork with something something.
Or I could grab the chuck roast and whip up some Ethiopian tibs.
Somebody help me. Please.
I say sling whatever is easiest for you.
I'm letting someone else do the cooking tonight. Pretty sure we're having fish and chips with a little salad on the side.
last two nights have a little steak and plate of veggies
tonight mustard, kraut and side of hot dog w/spinach salad
Crazy cooped up chef has several different leftovers available, but tonight may sling together some sort of chicken/mushroom/saucy thing, with a veggie plate.
Or it could be carne adovada with homemade corn tortillas.
Or it could be bbq pulled pork with something something.
Or I could grab the chuck roast and whip up some Ethiopian tibs.
Location: 543 miles west of Paradis,1491 miles eas Gender:
Posted:
Apr 13, 2020 - 7:56am
Proclivities wrote:
Coaxial wrote:
Salad, baked potato, Steak...Boring but remarkably satisfying.
Sounds good. I made a rack of baby back ribs (half-price at Food Lion), mashed potatoes, and frozen mixed vegetables. It was quite satisfying as well.
Dang that sounds good...Just happen to have some St. Louis ribs in the deep freezer, as my Granny used to say, I might pull those babies out and have them tonight.
Dang that sounds good...Just happen to have some St. Louis ribs in the deep freezer, as my Granny used to say, I might pull those babies out and have them tonight.