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Index » Radio Paradise/General » General Discussion » • • •  What's For Dinner ? • • •  Page: Previous  1, 2, 3, 4 ... 450, 451, 452  Next
Post to this Topic
BlueHeronDruid

BlueHeronDruid Avatar

Location: planting flowers


Posted: Aug 9, 2020 - 4:43pm



 Antigone wrote:
Summer in a mug! (Gazpacho)
 
Untitled
 

Yes please! I started to make butter chicken (finished making the sauce) before I remembered we have leftover homemade pizza....
Antigone

Antigone Avatar

Location: A house, in a Virginian Valley
Gender: Female


Posted: Aug 9, 2020 - 3:23pm

Summer in a mug! (Gazpacho)
 
Untitled
JrzyTmata

JrzyTmata Avatar



Posted: Jul 26, 2020 - 5:06pm

we had fresh from the garden stir fry eggplant, garlic, onion, peppers, zucchini and tomato with rice and teriyaki sauce.
Antigone

Antigone Avatar

Location: A house, in a Virginian Valley
Gender: Female


Posted: Jul 26, 2020 - 5:00pm



 haresfur wrote:


 Antigone wrote:
Yellow and pink summer supper!
{#Hungry}
{#Cheers}
 
 

Yum!

American sweet corn is a revelation deserving of the worship it gets. Here, we usually get shucked shrink-wrapped packs where you might as well eat the styrofoam tray. Even at the farmers' market it is often several days old.
 

And I get the corn from a lovely, local farm stand. This ear was massive! So good.
haresfur

haresfur Avatar

Location: The Golden Triangle
Gender: Male


Posted: Jul 26, 2020 - 4:40pm



 Antigone wrote:
Yellow and pink summer supper!
{#Hungry}
{#Cheers}
 
Untitled
 

Yum!

American sweet corn is a revelation deserving of the worship it gets. Here, we usually get shucked shrink-wrapped packs where you might as well eat the styrofoam tray. Even at the farmers' market it is often several days old.
Antigone

Antigone Avatar

Location: A house, in a Virginian Valley
Gender: Female


Posted: Jul 26, 2020 - 3:49pm

Yellow and pink summer supper! {#Hungry} {#Cheers}
 
Untitled
Steely_D

Steely_D Avatar

Location: Biscayne Bay
Gender: Male


Posted: May 17, 2020 - 1:33pm

Made a cauliflower crust pizza from scratch last night.

First step in that was figuring out cauliflower ricing (get rid of the stem/leaves and pulse it in a food processor). 
Take the cauliflower rice, put it in a towel and squeeze the liquid out of it, then bake it @ 350 on a sheet pan until dry. 

Now I can stop buying that frozen stuff at Costco (which is, truthfully, quite convenient).
miamizsun

miamizsun Avatar

Location: (3261.3 Miles SE of RP)
Gender: Male


Posted: May 17, 2020 - 9:19am

 Antigone wrote:


 miamizsun wrote:
gonna make some chicken soup stew today

hybrid creation heavy on the garlic and kale
 
 

and curry

jamaican curry

zing!
Antigone

Antigone Avatar

Location: A house, in a Virginian Valley
Gender: Female


Posted: May 17, 2020 - 8:39am



 miamizsun wrote:
gonna make some chicken soup stew today

hybrid creation heavy on the garlic and kale
 


miamizsun

miamizsun Avatar

Location: (3261.3 Miles SE of RP)
Gender: Male


Posted: May 17, 2020 - 7:37am

gonna make some chicken soup stew today

hybrid creation heavy on the garlic and kale
miamizsun

miamizsun Avatar

Location: (3261.3 Miles SE of RP)
Gender: Male


Posted: May 17, 2020 - 7:33am

 Antigone wrote:
Chicken breasts cooked in one French oven, and taters and asparagus cooked in another. And a nice glass of wine! {#Hungry}  {#Cheers}
 
 
looks awesome   {#Hungry}
Antigone

Antigone Avatar

Location: A house, in a Virginian Valley
Gender: Female


Posted: May 16, 2020 - 4:08pm

Chicken breasts cooked in one French oven, and taters and asparagus cooked in another. And a nice glass of wine! {#Hungry}  {#Cheers}
 
Untitled
Coaxial

Coaxial Avatar

Location: 543 miles west of Paradis,1491 miles eas
Gender: Male


Posted: Apr 13, 2020 - 6:10pm

 Steely_D wrote:


 BlueHeronDruid wrote:


 miamizsun wrote:

 
 
Cooking and preparing food is like a meditation for me. Peaceful. Focused.

On the other hand, I hate throwing away leftovers, so I have to s l o w  d o w n ....



 
What I think I like about it is that, just for that time, there is no question about what I should be doing. There’s a purpose, a goal, and a reward for sticking to it. 

 
Yes.{#Meditate}
BlueHeronDruid

BlueHeronDruid Avatar

Location: planting flowers


Posted: Apr 13, 2020 - 4:02pm



 miamizsun wrote:

 

i agree with randosaurus tex

you can't wrong with anything in that line up

but yeah whatever is easier 

the lesser stressor



 
Cooking and preparing food is like a meditation for me. Peaceful. Focused.

On the other hand, I hate throwing away leftovers, so I have to s l o w  d o w n ....



miamizsun

miamizsun Avatar

Location: (3261.3 Miles SE of RP)
Gender: Male


Posted: Apr 13, 2020 - 3:50pm



 BlueHeronDruid wrote:


 miamizsun wrote:
last two nights have a little steak and plate of veggies

tonight mustard, kraut and side of hot dog w/spinach salad
 
Crazy cooped up chef has several different leftovers available, but tonight may sling together some sort of chicken/mushroom/saucy thing, with a veggie plate.

Or it could be carne adovada with homemade corn tortillas.

Or it could be bbq pulled pork with something something.

Or I could grab the chuck roast and whip up some Ethiopian tibs.

Somebody help me. Please.

 

i agree with randosaurus tex

you can't wrong with anything in that line up

but yeah whatever is easier 

the lesser stressor



BlueHeronDruid

BlueHeronDruid Avatar

Location: planting flowers


Posted: Apr 13, 2020 - 3:46pm



 Coaxial wrote:

I say sling whatever is easiest for you.
{#Good-vibes}


I'm letting someone else do the cooking tonight. Pretty sure we're having fish and chips with a little salad on the side.
 

The spouse would like that. Alas.
Coaxial

Coaxial Avatar

Location: 543 miles west of Paradis,1491 miles eas
Gender: Male


Posted: Apr 13, 2020 - 3:44pm

 BlueHeronDruid wrote:


 miamizsun wrote:
last two nights have a little steak and plate of veggies

tonight mustard, kraut and side of hot dog w/spinach salad
 
Crazy cooped up chef has several different leftovers available, but tonight may sling together some sort of chicken/mushroom/saucy thing, with a veggie plate.

Or it could be carne adovada with homemade corn tortillas.

Or it could be bbq pulled pork with something something.

Or I could grab the chuck roast and whip up some Ethiopian tibs.

Somebody help me. Please.

 
I say sling whatever is easiest for you.{#Good-vibes}

I'm letting someone else do the cooking tonight. Pretty sure we're having fish and chips with a little salad on the side.
BlueHeronDruid

BlueHeronDruid Avatar

Location: planting flowers


Posted: Apr 13, 2020 - 3:40pm



 miamizsun wrote:
last two nights have a little steak and plate of veggies

tonight mustard, kraut and side of hot dog w/spinach salad
 
Crazy cooped up chef has several different leftovers available, but tonight may sling together some sort of chicken/mushroom/saucy thing, with a veggie plate.

Or it could be carne adovada with homemade corn tortillas.

Or it could be bbq pulled pork with something something.

Or I could grab the chuck roast and whip up some Ethiopian tibs.

Somebody help me. Please.

miamizsun

miamizsun Avatar

Location: (3261.3 Miles SE of RP)
Gender: Male


Posted: Apr 13, 2020 - 3:29pm

last two nights have a little steak and plate of veggies

tonight mustard, kraut and side of hot dog w/spinach salad
Coaxial

Coaxial Avatar

Location: 543 miles west of Paradis,1491 miles eas
Gender: Male


Posted: Apr 13, 2020 - 7:56am

 Proclivities wrote:


 Coaxial wrote:
Salad, baked potato, Steak...Boring but remarkably satisfying.{#Hungry}
 
Sounds good.  I made a rack of baby back ribs (half-price at Food Lion), mashed potatoes, and frozen mixed vegetables.  It was quite satisfying as well.

 
{#High-five} Dang that sounds good...Just happen to have some St. Louis ribs in the deep freezer, as my Granny used to say, I might pull those babies out and have them tonight.{#Hungry}
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